Pastry Chef Salary in Singapore

How much does a Pastry Chef make in Singapore?

$1,700 per month

The average salary for a Pastry Chef is $1,700 per month in Singapore.

The average Pastry Chef salary in Singapore is $20,400 per year.
Entry level Pastry Chef positions start at $15,300 per year.
Experienced senior Pastry Chef positions can get up to $23,460 per year.

Salaries in the same industry

Steward

$ 1,421

Busser

$ 1,500

Barista

$ 1,618

Line Cook

$ 1,630

Service Crew / Waiter

$ 1,637

Cook

$ 1,667

Baker

$ 1,707

Cashier (F&B)

$ 1,800

Dishwasher

$ 1,800

Chef

$ 1,820

Service Supervisor / Captain

$ 2,000

Kitchen Assistant

$ 2,000

Host / Hostess (F&B)

$ 2,200

Bartender

$ 2,400

Food & Beverage Manager

$ 2,416

Chef de Partie

$ 2,460

Restaurant Assistant Manager

$ 2,636

Sommelier

$ 2,700

Head Chef

$ 2,870

Bar Manager

$ 3,042

Cafe Manager

$ 3,072

Sous Chef

$ 3,250

Catering & Banquet Sales

$ 3,439

Restaurant Manager

$ 3,500

Food & Beverage Executive

$ 9,732

Pastry Chef Jobs in Singapore

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