Sous Chef Salary in Singapore

How much does a Sous Chef make in Singapore?

$3,250 per month

The average salary for a Sous Chef is $3,250 per month in Singapore.

The average Sous Chef salary in Singapore is $39,000 per year.
Entry level Sous Chef positions start at $33,600 per year.
Experienced senior Sous Chef positions can get up to $48,000 per year.

Salaries in the same industry

Steward

$ 1,421

Busser

$ 1,500

Barista

$ 1,618

Line Cook

$ 1,630

Service Crew / Waiter

$ 1,637

Cook

$ 1,667

Pastry Chef

$ 1,700

Baker

$ 1,707

Cashier (F&B)

$ 1,800

Dishwasher

$ 1,800

Chef

$ 1,820

Service Supervisor / Captain

$ 2,000

Kitchen Assistant

$ 2,000

Host / Hostess (F&B)

$ 2,200

Bartender

$ 2,400

Food & Beverage Manager

$ 2,416

Chef de Partie

$ 2,460

Restaurant Assistant Manager

$ 2,636

Sommelier

$ 2,700

Head Chef

$ 2,870

Bar Manager

$ 3,042

Cafe Manager

$ 3,072

Catering & Banquet Sales

$ 3,439

Restaurant Manager

$ 3,500

Food & Beverage Executive

$ 9,732

Sous Chef Jobs in Singapore

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