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The Top 10 Hospitality Jobs Available Now in Singapore: July 2019

If you’re interested in jobs in hospitality, such as housekeeping and guest services, you’ve come to the right place. GrabJobs is the job portal for hotel giants such as Andaz Hotel, Swissotel and Fairmont The Stamford, Hotel G, and Sofitel! Here are the top 10 jobs available on our GrabJobs portal now: 

1) Guest Relations Officer, Hotel G Singapore

Position: Full-Time Job
Details: 

  • 5 days work week Shift work
  • Greet all guests in a friendly and helpful manner.
  • Register and room all arrivals according to established procedures.
  • Perform check in, check out and room change procedures and ensure all data are entered completely into the hotel systems. Require supervision.
  • Assist and support to ensure that policies and procedures are adhered to.
  • Maintain cashier float and ensure accurate daily report of all money received.
  • Cash hotel guests’ personal and travellers checks, and assist with currency exchange.
  • Keep abreast of all modifications to accounting policies and procedures.
  • Attend to guest’s complaints, enquiries and requests in a timely and courteous manner.
  • Maintain comprehensive knowledge of standard reservation procedures.
  • Maintain exemplary department standards of behaviour, appearance and attitude.
  • Ensure that the front desk work area is kept clean and in an orderly state at all times.

Pay: SGD 1,600 – 1,800
Requirements:

  • Preferably Entry Level specialized in Hotel Management/Tourism Services or equivalent.
  • Demonstrate skills, knowledge and experience in a customer-service oriented environment.
  • Demonstrates strong oral and written communication skills with colleagues and guests.

2) Bartender, Hotel G Singapore

Position: Full-Time Job
Details: 

  • 5.5 days work week (Shift work)
  • Medical and Dental benefits
  • Prepare, mix and serve drinks and beverages (alcoholic and non-alcoholic drinks) correctly to either customers directly or through serving staff.
  • Make recommendations and answer all related inquiries
  • Mix and garnish cocktails according to standard specs
  • Arrange glasses and bottles into attractive and functional displays
  • Ensure clean glasses, bar equipment and working areas
  • Comply with all health, safety and hygiene standards and policies
  • Order and restock bar inventory

Pay: SGD 2,000 – 2,200
Requirements: 

  • Singaporeans/PR Only
  • At least 1 – 2 years of working experience in this position
  • Good communication skills
  • Working Location – Central

3) Club Service Ambassador, Sofitel Singapore City Centre

Position: Full-Time Job
Details:

  • 5 days work week, 10 hours shift
  • Assist guests with various requests and inquiries such as restaurant reservations, transportation, obtaining tickets for social events and the prompt and accurate takings of messages and deliveries.
  • Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested.
  • Maintain appropriate standards of conduct, dress, hygiene, uniform, appearance, posture and language throughout the department
  • To be fully familiar with Policies & Procedures, Job Description and the Ambassador handbook.
  • Assist Club Operations & Facilities Supervisor in ensuring all guest requests are efficiently delegated to Housekeeping, Front Desk, Concierge, Food & Beverage hotel departments.

Requirements:

  • Passion for high-end hospitality with an absolute eye for detail.
  • Willingness to build warm relationships and gain trust at all levels.
  • Excellent listening and negotiation skills.
  • Projects a professional image at all times through personal presentation/ interpersonal skills.
  • Organises time and work efficiently.
  • Excellent verbal and written communication skills.
  • Ability to work autonomously and as part of a team.
  • Good level of physical fitness

4) Guest Service Ambassador, Sofitel Singapore City Centre

Position: Full-Time Job
Details:

  • 5 days work week, 10 hours shift, 1 hour and 15 mins break
  • Meets and greets all guests on arrival.
  • Welcome guests upon arrival and check-in according to established standard operating procedures.
  • Provide information pertaining to the guest’s stay.
  • Provide courteous and efficient service and if possible, try to comply with each and every guest request.
  • Be familiar with all room types and rates in the hotel as well as their availability status; up-sell whenever possible.
  • Know guest room security, emergency and fire procedures.
  • Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested.
  • Develop a professional and courteous working relationship with ambassadors within the Front Office and maintain an effective flow of communication with all hotel ambassadors.
  • To be fully familiar with Front Office Policies & Procedures, Job Description and the Employee’s handbook.
  • Assist guests with various requests and inquiries such as restaurant reservations, transportation, obtaining tickets for social events and the prompt and accurate takings of messages and deliveries

Requirements: 

  • Ability to deal with the public in a professional and courteous manner.
  • Ability to handle conflict situations in a professional manner
  • Strong interpersonal skills and the ability to work well in teams. Able to create positive and effective working relationships with both guests and team members.
  • Excellent communication skills with the passion to serve.
  • Good command of the English language.
  • Able to work 3 Shifts
  • Service-oriented and a team player

5) Lounge Bar Server, Sofitel Singapore City Centre

Position: Full-Time Job
Details: 

  • 5 days work week, 10 hours shift, 1 hour and 15 mins break
  • Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.  Ensure accuracy by repeating order to the guests.
  • Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
  • Assist in seating guests.
  • Serve food and beverage to guests in the restaurant/banquet area. 
  • Assist with the setup
  • Perform duties common to all waiters and other duties as may be assigned.
  • Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service. 
  • Take orders, promote the restaurant’s specialities and serve in accordance with the established standards. 
  • Ensure that the working areas are well maintained.
  • Be helpful towards guests that need assistance.
  • Clear soiled dishes from the tables to the stewarding area.
  • Clean and prepare tables for inflow of guests.
  • Pay regular attention to guests to ensure that their requests are attended to.
  • Assure guests that their complaints or feedback will be dealt with and report to manager with regards to any feedback given. 
  • Deliver orders promptly to the kitchen production area.
  • Keep tables and service areas clean and tidy as per procedure manual.
  • Maintain hygienic food service techniques during service.
  • Take responsibility for your designated section and station.
  • Perform all tasks to Sofitel Brand standards
  • Any other reasonable request within your range of competence as required by your Supervisor or Hotel Management

Requirements:

  • Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential.
  • Projects a professional image at all times through personal presentation/ interpersonal skills.
  • Understanding of luxury guest expectations and a desire to exceed these expectations.
  • Initiates contacts and establishes rapport easily.
  • Organises time and work efficiently.
  • Excellent verbal and written communication skills
  • Has the ability and willingness to undertake further development
  • Willingness to work weekends and public holidays as part of the job role.
  • Has the aptitude and willingness to undertake further development with Sofitel.

6) Housekeeping – Team Leader (Rooms), Andaz Singapore

Position: Full-Time Job
Details:

  • Subjected to allocated shift
  • Your foundation in housekeeping is solid. Your passion for the people on your team and the impact they have on guest care fuels your day. You strive for the most efficient way to complete tasks safely and enjoy sharing what you know.

Requirements: 

  • Minimum 1 year work experience as Team Leader – Housekeeping in a luxury international brand hotel.
  • Good problem solving, communications and interpersonal skills are a must.
  • A can-do attitude

7) Host/Host Assistant – Front Office, Andaz Singapore

Position: Full-Time Job
Details: Rotating Shift/5 days
Requirements: 

  • Possess minimum GCE “O” levels.
  • Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
  • Prior work experience in hotel operations will be an advantage
  • Possess good problem solving, communications, interpersonal and customer service skills.
  • Well-groomed and possesses a can-do attitude
  • Able to work shifts, weekends and public holidays

8) Restaurant Server, Fairmont Singapore & Swissôtel The Stamford

Position: Full-Time Job
Details:

  • 6 days work week, rotating shift
  • To consistently offer a professional, friendly greeting and engaging service
  • To greet and escort guests to tables and assist them in seating, ensuring the highest standards, whilst striving to exceed the guests’ expectations 
  • To assist in monitoring the guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables’ requests and promotional offers.
  • To allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible 
  • Have sound knowledge of food & beverage served so as to put customer completely at ease in a professional manner.
  • Ensure compliance with established standards of service to maximize customer satisfaction 
  • Work towards maximizing beverage revenue by up-selling and offering professional, engaging and friendly service

Pay: SGD 1,600 – 2,000
Requirements:

  • Minimum 1 year in F&B service
  • Possess at least GCE “O” Level certificate
  • Good interpersonal and communication skill
  • Leadership / People management
  • Superior food and beverage knowledge

9) Spa Front Desk Receptionist, Fairmont Singapore & Swissôtel The Stamford

Position: Full-Time Job
Details:

  • Answer telephone inquiries promptly and professionally and channel to appropriate person for assistance
  • Knowledgeable about all aspects of treatments and the facility
  • Control entry into all areas of facility by restricting all unauthorised individuals
  • Collect money or other suitable payment from clients for all services rendered
  • Operate point of sale system
  • Treatment bookings/scheduling
  • Give tours of spa, as required
  • Respond to inquiries by phone and in person, providing complete details of all spa aspects
  • Maintain office files/records
  • Maintain inventory and stocking of all reception materials

Pay: SGD 1,700 – 2,100
Requirements: 

  • Prior experience in a hospitality customer service role will be an advantage
  • Minimum NITEC, Diploma
  • Excellent communication skill, both written and spoken 
  • Computer-literacy in Microsoft, Word, Excel

10) House Attendant, Fairmont Singapore & Swissôtel The Stamford

Position: Full-Time Job
Details:

  • Carry out instructions from the Team Leaders/Assistant Managers on the preparation of VIP and LCAH rooms and amenities
  • Conduct Preventive Maintenance cleaning in the guestrooms
  • Be part of a team to assist periodic works, sofa extraction and spotting carpets as and when necessary 
  • To change all fused light bulbs in the guestrooms, public areas, Food & Beverage outlets and service areas.
  • Report all maintenance deficiencies to the team leader/Assistant Manager / Senior Manager 
  • Clean the assigned locations and restrooms in an 8-hour shift
  • Vacuum carpet and carry out carpet spotting if necessary
  • Dust, mop hard floor and follow up with mopping
  • Carry our furniture & Fixture dusting and wiping
  • Responsible for the safety and security of assigned keys, mobile and equipment by correctly wearing them and using them according to procedures
  • Cleaning of toilets, staircases and service areas
  • Removing all trash and all items that should not be in service areas
  • Changing light bulbs and exit lights where necessary and removing all obstructions from corridors, exits and staircases. 

Requirements:

  • Minimum Primary 6 Education
  • Experience preferred but not necessary
  • Able to communicate in basic English
  • Technical skills for Housekeeping
  • Interpersonal skills well developed with guests and colleagues
  • Physically prepared for the physically demanding role
  • Attention to details especially cleanliness, room presentation
  • Able to work independently, reliable, self motivated    

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