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Chef de Partie - Seasonal - Full Time

  Company :     Working Hours :  

  Job Type :  

Full Time



Job Description

This position will provide liaison and support to the Sous Chef team of our Base Lodge operation and to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily/weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests.

WHAT’S IN IT FOR ME?

  • Full Time Hours
  • $20.50

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 Location: The Blue Mountains, ON.  How to get there?

 Location: The Blue Mountains, ON.





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