This position will provide liaison and support to the Sous Chef team of our Base Lodge operation and to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily/weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests.
WHAT’S IN IT FOR ME?
- Full Time Hours
- $20.50
This position will provide liaison and support to the Sous Chef team of our Base Lodge operation and to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily/weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests.
WHAT’S IN IT FOR ME?
- Full Time Hours
- $20.50 hour / Full Time Seasonal
- Resort perks:
- Free Ski/Snowboard Pass;
- Staff priced meals & Starbucks treats;
- Retail savings at Columbia, North Face, Red Devil, Hillside, Lifted and more;
- Staff room rates at all our hotels;
WHAT WILL I BE DOING?
- Prepares large and small volume orders and oversees the morning and afternoon operations
- Ensure that the food service is running smoothly and safely
- Maintain and oversee proper storage of all food items
- Ensure that all equipment is properly cleaned and in good working order
- Assist in maintaining proper par levels of food products, inventory and food ordering
- Participate in menu development, function sheets and scheduling of staff
- Assist and delegate cleaning of the line and all storage areas
- Oversee 1st Cooks, Apprentice Cooks and Prep Cooks in food preparation
- Provide feedback to Sous Chef with performance management of subordinates
- Participate in menu engineering and perpetual inventory initiatives and processes
WHAT DO WE NEED FROM YOU?
- Chef's Red Seal certification required
- Must possess proven supervisory and leadership skills
- Minimum of 5 years cooking experience
- Experience with food and labour costing
- Must be able to work flexible hours which include weekends and holidays
- Must possess experience in menu development for high volume establishments with an emphasis on quality production
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain, Ontario’s largest mountain resort is nestled on the shores of Georgian Bay, located 90 minutes north of Toronto. Blue Mountain has become the four-season destination of the North, visited by more than 1.5 million guests a year. Winter at the resort boasts 43 ski and snowboard trails enhanced by a world-class snowmaking system. Summer months offer the largest downhill mountain biking facility in Ontario, Monterra Golf course, Ridge Runner Mountain Coaster, Cascade Putting Course, Timber Challenge Ropes Course, Wind Rider Triple Zips and a private beach property among other seasonal attractions. Year-round the resort attracts visitors to more than 1,000 luxury accommodation units and 45 unique concept restaurants, bars and retail stores in our pedestrian Village. 53,000 square feet of state- of-the-art conference space caters year-round to corporate meeting groups. Blue Mountain is owned by Alterra Mountain Company and offers the Ikon Pass, the new standard in season passes. Visit www.bluemountain.ca for more information.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of 15 iconic year-round destinations, including the world’s largest heli-ski operation, offering the Ikon Pass, the new standard in season passes. The company owns and operates a range of recreation, hospitality, real estate development, food and beverage, retail and service businesses. Headquartered in Denver, Colorado, with destinations across the continent, Alterra Mountain Company is rooted in the spirit of the mountains and united by a passion for outdoor adventure. Alterra Mountain Company’s family of diverse playgrounds spans six U.S. states and three Canadian provinces: Steamboat and Winter Park Resort in Colorado; Squaw Valley Alpine Meadows, Mammoth Mountain, June Mountain and Big Bear Mountain Resort in California; Stratton and Sugarbush Resort in Vermont; Snowshoe in West Virginia; Tremblant in Quebec, Blue Mountain in Ontario; Crystal Mountain in Washington; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures in British Columbia. Also included in the portfolio is Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada. Alterra Mountain Company honors each destination’s unique character and authenticity and celebrates the legendary adventures and enduring memories they bring to everyone.
For more information, please visit www.alterramtnco.com.
Location: The Blue Mountains, ON. How to get there?