food service supervisor

Secondary (high) school graduation certificate


1 year to less than 2 years


Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Food service establishment

Workers Supervised

Kitchen and food service helpers

Food service counter attendants and food preparers

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Work Site Environment

Wet/damp

Noisy

Odours

Hot

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment

Standing for extended periods

Walking

Bending, crouching, kneeling

Ability to Supervise

5-10 people

Personal Suitability

Flexibility

Team player

Excellent oral communication

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