College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
1 year to less than 2 years
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
1 year to less than 2 years
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Address customers' complaints or concerns
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Train staff in job duties, sanitation and safety procedures
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Establish methods to meet work schedules
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Hire food service staff
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Restaurant
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Kitchen and food service helpers
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Food service counter attendants and food preparers
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Food and beverage servers
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Cook (general)
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Supervise and co-ordinate activities of staff who prepare and portion food
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Prepare food order summaries for chef
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Prepare and submit reports
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Maintain records of stock, repairs, sales and wastage
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Establish work schedules
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Estimate and order ingredients and supplies
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Ensure food service and quality control
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Must have knowledge of the establishment's culinary genres
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Basic security clearance
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Fast-paced environment
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Work under pressure
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Physically demanding
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Combination of sitting, standing, walking
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Standing for extended periods
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Walking
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Bending, crouching, kneeling
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Tight deadlines
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5-10 people
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Effective interpersonal skills
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Flexibility
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Team player
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Excellent oral communication
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Client focus
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