Instructor/Baking

Instructor/Baking
SAIT is a global leader in applied education and an institution that empowers employees to make a difference in the lives of our students.

Building on more than a century of history, we are looking for innovative employees wanting to create a future with us. As part of our team, you are encouraged to be bold and inventive, bringing new ideas to the table. Change excites you.
Along with gourmet on-campus restaurants run by our culinary program and an unparalleled view of downtown Calgary, SAIT offers the chance to do work with a purpose — preparing the next generation of industry leaders, entrepreneurs, advocates and explorers. We develop leaders in the classroom and our workspaces, encouraging lifelong learning for both students and employees.
Your future starts now … at SAIT.

The Opportunity

The School of Hospitality and Tourism is a passionate and dedicated team of professionals committed to delivering on SAIT’s promise of applied education and student success. With an entrepreneurial and innovative spirit, the school trains nearly 1,200 students each year in addition to operating five food and beverage outlets and North America’s only student-run travel center, add continuing education and corporate events to the mix, and you’ve got a one-of-a-kind school that attracts top talent from around the world.



We are currently accepting applications for a motivated on call adjunct Baking and Pastry Arts Instructor to join the School of Hospitality and Tourism. Reporting to the Academic Chair, Baking and Pastry Arts Program, you will be accountable for promoting a positive and interactive learning environment with academic lectures and hands-on learning. The successful candidate will possess strong technical skills in all aspects of yeast and pastry products and you are an excellent communicator who works well in a collaborative and supportive team environment.

Note: This is a part-time, temporary role beginning in March 2021
The Role

Instruct high level courses to mature learners

Prepare and present lectures and labs

Evaluate student progress and achievement

Provide ongoing support, guidance and advice to learners

Qualifications

Minimum Journeyman Certificate or Red Seal Baker combined with experience in bakery/patisserie management and supervision

Minimum of 5 years of related industry experience

Teaching experience/Provincial Instructor Diploma program is an asset

Expert knowledge of yeast and pastry goods as practiced in leading food service establishments

Clear and concise understanding of safe and hygienic food handling practices

Willingness and ability to learn new programs

Demonstrated computer literacy

Strong organization skills

Equivalent combinations of education and experience may be considered

Why Work at SAIT

Enjoy a stimulating work environment and a beautiful campus overlooking downtown Calgary.
To Apply

Please continue with the online application process by clicking the Apply Now button
All applications should be made through our online system.

Notes

SAIT is committed to equity and diversity within its community and invites applications from all qualified applicants.

SAFA: This position is part of the SAFA (SAIT’s Faculty Association)


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Conditions of Employment

In order to ensure and maintain a safe and secure working and learning environment, all applicants to the Southern Alberta Institute of Technology must complete and pass a police security clearance before employment is confirmed. Employment is conditional until a satisfactory police security clearance is obtained and confirmed. Employment with SAIT will not commence until the results have been provided and confirmed.

SAIT’s vision is to be a global leader in applied education

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