restaurant supervisor

Secondary (high) school graduation certificate


7 months to less than 1 year


Additional Skills

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Prepare food order summaries for chef

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Must have knowledge of the establishment's culinary genres

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Tight deadlines

Ability to Supervise

1 to 2 people

Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

Client focus

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