Food & Beverage Porter-HEI

Position Summary

Under the general direction of Manager, Banquets, this position is responsible for the physical set up of banquet rooms and the theatre. On occasion they will be required to assume all roles of a server including serving food and beverages to guests. Ensuring adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment f or all team members.

Key Accountabilities 

Education and Qualifications