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Assistant Chef

icon building Compagnie : Em Sherif Group
icon briefcase Type d'emploi : À plein temps

Nombre de candidats

 : 

000+

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Description de l'emploi - Assistant Chef

The Assistant Preparation Chef must be able to work in a fast-paced environment and is responsible for all Preparation kitchen functions, controlling costs, ensuring Food & Beverage quality and service.

General

  • Manage Em Sherif daily Preparation kitchen operations to ensure that it operates per pre-set budget and procedures
  • Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
  • Report to the Head chef/ Restaurant manager any required BOH maintenance issueAttend and participate in daily briefings and other meetings as scheduled
  • Ensure efficient communication between the Finishing and Preparation kitchens
  • Resolve internal team issues
  • Be responsible for identifying and following up on all Preparation kitchen maintenance issues
  • Regularly hold instructions to ensure that all equipment is in excellent condition
  • Respect safety and hygiene of Em Sherif premises
  • Respect grooming standards
  • Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity

Daily operations

  • Prepare daily action plans and effectively delegate tasks and duties amongst Preparation kitchen team members
  • Make sure Em Sherif’s standard recipes are being applied at all times (preparation, cooking, storage, etc.)
  • Fill and issue a daily preparation sheet based on the Finishing kitchen’s requisition order
  • Make sure Line cooks and Kitchen runners follow the daily preparation sheet
  • Perform skilled cooking and food preparation as per Em Sherif’s standards
  • Plan the quantity of food to be prepared for the coming shift
  • Conduct inventory control
  • Perform daily control of wastage, make sure wastage does not exceed the limit set by Em Sherif; record/report all wastage
  • Resolve queries and issues related to dishes, menus and supplies
  • Instruct the stewarding team on overall cleaning and hygiene aspects and general materials handling in the kitchen
  • Make sure fresh and dry products are being used and stored as per the FIFO procedure
  • Continuously check that products in Em Sherif’s food items are stored in proper labeled containers at the appropriate temperatures
  • Control and record all Preparation and Finishing kitchen food waste, manage inventory reports and requisition orders; make suggestions for changes where applicable
  • Implement and ensure HACCP and other safety and quality control measures throughout the production process
  • Help in any area of the Preparation kitchen/BOH when circumstances dictate
  • Stay updated on all Em Sherif daily formulas; communicate changes to the team daily

Procurement

  • Conduct regular stock checks to ensure that Preparation kitchen inventory levels are aligned with the set Em Sherif par levels and operational requirements
  • Prepare requisition orders of the Preparation kitchen
  • Submit orders to the Head chef
  • Supervise the receiving procedures; evaluate the quality and quantity of the received goods, waste percentage and the net yielded value
  • Send ordered items to the Finishing kitchen
  • Ensure Finishing kitchen orders are prepared as per respective requisition order forms

Personal skills and abilities

  • High commitment to ethics and confidentiality
  • Team player and proven record of management
  • Leadership skills
  • Excellent organization skills
  • Innovative and creative
  • Highly motivated and self-starter
  • Excellent multi-tasking skills
  • Attentive to details
  • Strong written, oral and interpersonal communication skills
  • Strong problem-solving skills
  • Able to cope under pressure
  • Knowledgeable about Microsoft office and POS system, etc.
  • Knowledgeable about fire, health and safety procedures
  • Able to work standing for several hours
  • Neat, clean and well-groomed appearance

Work experience requirements

  • Minimum of 5 years of cooking experience or 3 years as an Assistant chef in a Lebanese/Oriental restaurant

Education requirements

  • Bachelor’s degree in hospitality management, Business Management or accumulated years of experience and proven capability in management
  • Excellent command in French. English and Arabic is a plus
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