Numero di candidati
:000+
Job Summary Russotti Gestioni Hotels S.p.a. is looking for a Sous Chef to join the Rome Marriott Park Hotel kitchen brigade. If you are a reliable, quick thinking, creative person then this may be the perfect job for you. Reporting directly to the Head Chef, you will have many varying responsibilities including: Responsibilities Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Skill & Knowledge Knowledge of various cooking methods, ingredients, and procedures. Knowledge of Japanese cooking methods is appreciated. Management skills Familiarity with industry’s best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals with uncertainty High school diploma or equivalent Formal culinary training can be helpful Kitchen experience Please note that no accommodation will be provided for this position To apply, send your curriculum vitae with photo and authorization to process personal data D. Lgs 101/2018 e del GDPR (Regolamento UE 2016/679), to the following email address: (cliccare sul bottone 'Candidati ora')
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