List-ID: 8650298328 Oct 14:30
Cashier cum Waitress (RM1200 - 1500) :
- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Relay customers’ orders to the kitchen staff.
- Ensure all orders are delivered to the customers in a timely manner.
- Tally money in the cash drawer at the beginning and end of work shift.
- Place food orders in the appropriate bags and boxes.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
- handle the customer feedbacks promptly.
Job Requirement :
- Malaysian citizen.
- Proven experience in a customer service role is an advantage.
- Excellent communication and interpersonal skills.
- Must be able to work a flexible schedule including evenings, weekends, and holidays.
Cook (RM1500 - 2000) :
- Maintain of hygiene conditions around the kitchen.
- To prepare specialized food as per the prescribed menu / kitchen operation, and able to introduce new menu.
- Ensuring sufficient stocks of all material / ingredients.
- Administer daily mails, staff rosters, basic operation reporting and other.
- Commitment to quality service, and food and beverage knowledge.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Substitute for or assist other cooks during emergencies or rush periods
Job Requirement :
- At least 2 - 3 years of experience in food preparation.
- Leadership / supervisory experience required and able to lead the team.
- Communication and excellent customer service skills.
Minimum Education Required
English, Bahasa Malaysia
RM 1 200 - 1 500 per month