Job ID273
OccupationChef De Partie
BusinessService(Restaurant, Foods)
Job detailKey responsibilities:- Preparing, cooking and presenting dishes within your speciality- Managing and training any demi-chef de parties or commis working with you- Helping the sous chef and head chef to develop new dishes and
Job ID273
OccupationChef De Partie
BusinessService(Restaurant, Foods)
Job detailKey responsibilities:- Preparing, cooking and presenting dishes within your speciality- Managing and training any demi-chef de parties or commis working with you- Helping the sous chef and head chef to develop new dishes and menus- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Salary1,800 - 3,000 (MYR)
LocationKuala Lumpur
Required work experience- Great cooking skills- An ability to delegate appropriately- Organisational flair- A grasp of profit margins
Location: Kuala Lumpur. How to get there?