Chef (Local / Fusion / Weather)

We are looking for chefs with at least five (05) years of cooking experience to join our team to prepare delicious Western and Asian cuisine for our customers.

• Result oriented, able to work in a fast-paced environment
• Good team player with a flair for creativity and has a keen eye for details
• Passion for food, adaptable, responsible and diligent
• Willing to learn, with strong motivation to excel
• Leadership and well organized

The chef’s duties include setting menus and preparing high quality dishes. You should be able to work under pressure and be sure to prepare meals in a timely manner. In addition, you should be familiar with health regulations.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

1. Previous kitchen experience in similar role
2. Advanced food hygiene
3. Knowledge of current market trends
4. Ensure high standards of food preparation, quality and consistency
5. Follow proper Kitchen Standard Operating Procedures
6. Demonstrate appropriate taste quality, stock rotations & portion control
7. Assist in inventory checks and daily ordering
8. Maintain kitchen cleanliness, hygiene and safety
9. Ensure day to day operations function efficiently and smoothly.

Benefit/ Entitlement:

• Friendly working environment
• 6 days Shift Work
• Annual leave
• Medical leave
• EPF
• SOCSO
• Medical Care
• Performance Incentive
• PS: During this CMCO period, Personal hygiene is utmost priority.
• Salary will be reviewed/adjusted after CMCO
• Increment depends on individual performance, attitude and commitment towards works.