Steamer

Job Position

STEAMER (HALAL FOOD RESTAURANT)

MANAGER: HEAD CHINESE CHEF

MIN 1 YEAR WORKING EXPERIENCE IN RELATED INDUSTRY

SALARY : RM 1800- RM 2000

ROLES AND RESPONSIBLE

Ensure all food preparation meets standards
Prepare and present high quality food
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues

-Comply with hotel security, fire regulations and all health and safety and food -safety legislation
Be environmentally aware
Ensure the grooming of each employee meet up the standard.
Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates.
Support all hotel training activities.
Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.

JOB REQUIREMENTS
REQUIRED SKILLS

A current, valid, and relevant trade commercial cookery qualification (proof may be required)
Strong coaching skills
Ability and desire to motivating Team
Excellent communication skills
Achieved Basic Food Hygiene Certificate
Supervisory experience
Positive attitude
Ability to work under pressure
Ability to work on own or in teams
ADDITIONAL INFORMATION
*HOSTEL AN UNIFORM WILL BE PROVIDED*

Job Type: Full-time

INTERESTED APPLICANT PLEASE WHATSAPP TO 01156331303 OR EMAIL RESUME TO [email protected]
SKILL LEVEL
Non-Executive
SALARY RANGE
RM1000 - RM2000

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