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Chef de partie

  Company :     Working Hours :  

  Job Type :  

Full Time



Job Description

Responsibilities:

  • Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required.
  • Ensure the standards of food quality and presentation are met at all times.
  • To prepare daily mise en place, according to work lists or verbal instructions given by the Executive Chef / Sous Chef.
  • To check the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas.
  • Direct and oversee the

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 Location: Ipoh.  How to get there?

 Location: Ipoh.





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