Pastry World Sdn. Bhd.
Pastry World Sdn. Bhd.
Pastry World Sdn Bhd is a 10 years cake pastry and bakery manufacturing which qualified by HACCP and also distributes broad variety of pastry and bakery products to the highest standards of safety and quality to meet satisfaction of our customers. Our company mainly supplies all different type of quality frozen and chilled cake pastries and healthy bakery by using premium ingredients, to public through F&B. Apart from that, in order to fulfill different type of customer demands, we also provide special OEM and R&D product services such as frozen cake, cookies, tarte, danish, muffin, pizza, croissant and so on. We are currently embarking expansion plans. In line to meet our mission and the business growth of our operations, we are sincere to welcome suitably qualified and dynamics candidates to fill the following vacancies. Interested candidates please walk in or apply via online your application with complete resume stating current and expected salary and a passport-sized photograph.
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Senior QC Executive

  Company :     Working Hours :  

Monday to Saturday, 8.30am to 5.30pm. Able to work overtime

  Job Type :  

Full Time

  Salary :  

RM3,000 - RM4,000 / monthly



Job Description

A Senior QC Executive must be willing to work 6 days per week from Monday to Saturday, and willing to work long hours (if required).

The salary will be based on knowledge and working experience in related field.  

RESPONSIBILITIES:

  • Overall implementation & maintenance of MESTI, GMP, HACCP, HALAL.
  • Manage and sustain quality control and quality assurance of products and ensure quality requirements of customers are met and regulatory requirements are compiled to.
  • Manage the daily operation of the IQC, IPQC, OQC.
  • Conduct and oversee lab activities and testing and analyses test results/data.
  • Manage and sustain the quality control system to ensure effectiveness, detectability, reliability and capability from incoming to finished products.
  • Ensure output quality meets customers’ requirements and regulatory requirements.
  • Interface and work with other departments on quality and problem solving matters.
  • Support the Management on matters regarding quality and QA.
  • Handles customer complaints and support customer inquiries, requirements.
  • Review, improve and update the quality management system and its processes and ensure updates of the procedures, work instructions and document control.
  • Lead and handle internal quality audits and vendor audit activities.
  • Initiate, drive and co-ordinate corrective, preventive actions.

REQUIREMENTS:

  • Degree in Food Science / Food Technology / Quantity Survey or equivalent.
  • Familiar with the ISO 9001, ISO 22000 / HACCP / GMP system, Food Safety and inter auditing is preferable.
  • Motivated, analytical, able to work under pressure, independent and with strong leadership quality.
  • Good written and communication skills in English and Bahasa Melayu.
  • Working experience at least 4 or 5 year(s) in Food Manufacturing or Quality Control environment will be preferred.
  • Proficient in MS office, Excel and Word.

 Location: No. 2, Ground Floor, Jalan Anggerik Vanilla 31, 40460, Shah Alam, Selangor, Kota Kemuning, 40460 Shah Alam, Selangor, Malaysia.  How to get there?

 Location: No. 2, Ground Floor, Jalan Anggerik Vanilla 31, 40460, Shah Alam, Selangor, Kota Kemuning, 40460 Shah Alam, Selangor, Malaysia.




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