Restaurant Manager

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Job Description - Restaurant Manager

From Catalonia Hotels & Resorts we are in search of a RESTAURANT MANAGER for our gastronomic space within the CATALONIA VONDEL AMSTERDAM hotel located in the center of Amsterdam. Main responsibilities: · Complete management of the entire space · Sales control · Cost control and corresponding analysis · Monitoring and maintenance of teams, facilities · Management of personnel under their responsibility: selection, integration, training, evaluation, and motivation. · Qualified performance of directing, planning, organizing, and controlling restaurant functions. · Supervise compliance with all safety and hygiene standards, as well as proper product storage. · Management of complaints and claims with customers and employees. · Daily analysis. · Communication and coordination with hotel and F&B management. · Organization of necessary resources for the proper provision of service. · Define, together with the kitchen manager and establishment management, the services to be provided. REQUIREMENTS: - Essential training in hospitality/hotel management or similar - Additional training in wines, mixology, marketing, etc., will be a plus. - High level of English - Experience in managing large restaurants with high gastronomy concepts and assets in marketing and commercialization. - Experience in organized fashion restaurant chains/groups with volume and extensive staff will be valued. - Accustomed to managing people, controlling costs, and using KPIs. - No hotel experience required. - Flexible, creative, methodical, and with a knack for human relations. OFFERED: - Joining one of the top 10 chains in Spain currently expanding - Professional growth and continuous training - Competitive salary and job stability - Social plan with many employee benefits.

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