Sous Chef

We are looking for someone to join our Kitchen Crew as a Sous Chef at Deck Amsterdam.

Deck Amsterdam

Noord’s canal-side bar, terrace and restaurant

Deck is Noord’s newest neighbour located at YOTEL Amsterdam on the Tolhuiscanal. Offering the epitome of indoor-outdoor wining and dining, the stylish open-air terrace and restaurant serves up craft beer and cocktails along with a menu full to the brim with mouth-watering street food bites and more. Think craft beer and craft-y cocktails complementing dishes such as Takoyaki Octopus Balls and Sticky Karaage Chicken or Falafel and Bitterballen. Located in one of Amsterdam’s coolest neighbourhoods, Deck is the go-to spot of the summer with a jam-packed calendar of events, pop-ups and DJ sets.  

A little about the role:

We are looking for individuals who are passionate about the food they serve and can follow set food processes – with presentation and taste key to everything they do. 

We are also looking for all-rounders who are comfortable in our kitchen to help prepare dishes as well serve the most important meal of the day – breakfast. This means you must be flexible to cover shifts. 

Does this sound like you want to take part? If so, we’d love to hear from you.