Chef de Partie Latour (flexibel/vast)

We are looking for a Chef de Partie to join the Restaurant Latour Team. As Chef de Partie in Restaurant Latour you work in the kitchen of our star restaurant. Restaurant Latour is the prestigious à la carte restaurant of Grand Hotel Huis ter Duin and proud owner of a Michelin star. The restaurant is located on the first floor and offers a sublime view of the sea. The cuisine is French oriented with foreign influences and serves extremely refined dishes.

We will take good care of you and help you to:

Stay vital
 By raising awareness and actively guiding you, we help you stay physically and mentally healthy.

Keep growing
 Do you want to become an expert or broaden your horizons? With education and training, we make that next step possible.

Achieve your goals
 We embrace great plans, hold regular and structured conversations, and give you that extra push.

Maintain a work-life balance
 We protect your work-life balance. With a healthy flow of talent, we manage workload peaks.

Maintain financial clarity
 A solid financial plan brings peace of mind. If you get stuck, we offer perspective with clarity and solutions.

• Lease a bike plan.
• Take part in the vitality program including sports/yoga classes, relaxation sessions, nutrition plans, and development plans.
• Complimentary participation in coaching and vitality programs.
• Development programs and sustainable employability.
• Discount on room stays, restaurants, and wellness.
• An appealing salary aligned with your experience and education
• 25 vacation days and compensation for working on public holidays.
• 8% holiday allowance.
• Travel cost reimbursement, depending on the distance.

• Work in the kitchen of our starred restaurant exclusively for dinner.
• Participate in the preparation and execution of lunch on special requests.
• Manage a driven team and work together to achieve culinary excellence.

• Is passionate about high-quality dishes and culinary innovation.
• Is accurate and stress-resistant in a fast-paced, dynamic environment.
• Has experience in a similar position, preferably in a starred restaurant.
• Has excellent communication skills in both Dutch and English.
• Can be flexibly deployed, including evenings, weekends and holidays