Løren Izakaya

Responsibilities:

• Assist chefs and kitchen staff in food preparation.
• Ensure the cleanliness and organization of kitchen workstations and dining area, including equipment and utensils etc.
• Stock and maintain inventory of ingredients and supplies.
• Follow proper food handling and sanitation procedures to maintain health and safety standards.
• Help with the receiving and storage of deliveries.
• Collaborate with the kitchen team to maintain a high standard of quality in food preparation and service.
• Perform other duties as assigned by the Head Chef.

Requirements:

• Previous experience in a kitchen environment is preferred but not required.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work well within a team and follow instructions.
• Flexibility to work evenings, weekends, and holidays as needed.

If you are interested in this exciting opportunity and meet the requirements listed above, please submit your resume and a brief cover letter outlining your relevant experience. We look forward to hearing from you and potentially welcoming you to our team!