Our Client in Papatoetoe , Auckland is looking for full-time Chefs .
Minimum 30 Hours and Maximum 40 Hours Guaranteed. NZ $29.00 to NZ $30.00 Per Hour.
Multiple positions available.
Responsibilities
- Prepare and cook meals in accordance with our recipes.
- Design and develop creative and seasonal menus that reflect the restaurant’s concept and target market. Continuously innovate to keep the menu fresh and exciting.
- Manage and train kitchen staff, including line cooks and kitchen assistants. Foster a positive and productive team environment.
- Prepare and cook high-quality dishes in accordance with established recipes and standards. Ensure all dishes are presented beautifully and meet taste and quality expectations.
- Discuss food preparation issues with Managers, Dietitians, and kitchen and waiting staff.
- Maintain a clean and tidy workspace.
- Prepare, cook, and serve quality menu items for the hospital staff.
- Establish and maintain quality control, and assist with ordering and menu development.
- Assist with general kitchen and cleaning duties.
- Handle some ordering and basic kitchen management.
- Work in a fast-paced environment.
- Full-time role minimum 30 hours per week includes evenings, late nights, public holidays, and weekends.
- Minimum 3+ years experience.
Job Requirements
- At least 3 years of relevant experience.
- Strong delegation and customer service skills.
- The highest standards of food and occupational safety and hygiene.
- Hardworking, reliable, and possess a friendly and positive attitude.
- Experience working as a chef in a commercial kitchen.
- Superior customer service skills and a passion for great food, customer service, and quality.
- Knowledge of temperature procedures and ability to work to timeframes.
If you are passionate about cooking and ready to contribute to our success, please email a cover letter outlining your interest and experience along with a current CV. We are eager to fill this position promptly and will close the advertisement once we find the right candidate.
Join us on this exciting journey!
#J-18808-Ljbffr