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Shift Supervisor

  Company :     Working Hours :  

  Job Type :  

Full Time



Job Description

Major Responsibilities and Accountabilities:

  • Coordinate Front of the House and Back of the House restaurant operations
  • Deliver superior food quality, service and maximize customer satisfaction
  • Respond efficiently and appropriately to customer complaints
  • Regularly review product quality during the shift, ensuring proper storage of prepared and cooked food
  • Manage catering events both in-house and externally, especially during peak

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 Location: San Fernando.  How to get there?

 Location: San Fernando.





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