Number of Applicants
:000+
Full job description Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. Strong organizational, leadership and interpersonal skills Strong communication skills (verbal, listening, writing) Organized, has a strong sense of urgency and highly motivated Pro-active in resolving issues and able to work under pressure Good in Handling People Willing to work on rotation shifts Proficient in MS Word and Excel Willing to start ASAP Job Types: Full-time, Permanent Pay: Php20,200.00 per month Benefits: Flexible schedule Flextime Health insurance On-site parking Opportunities for promotion Paid training Promotion to permanent employee Schedule: 8 hour shift Overtime Shift system Supplemental Pay: 13th month salary Overtime pay Ability to commute/relocate: Alabang: Reliably commute or planning to relocate before starting work (Required)
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