Chef de Partie- MICE & Events

Summary

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

We are in search for a seasoned Chef de Partie- MICE & Events who will contribute to the smooth and efficient running of the banquet kitchen within the Food and Beverage Division.

In this role, you will assist in the kitchen, contributing to the overall success of the MICE & Events department, in accordance with the hotel’s standards and financial goals. You will be responsible to prepare the mis en place, presenting dishes to high level of standard. The right candidate should share our passion for providing bold and memorable moments thru our F&B offerings that reflect the hotel’s focus on quality and creativity, all served in grand style.  

Qualifications

Ideally with a relevant degree or diploma in Culinary or Hospitality management.

• At least 3-5 years' banqueting experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 3 years in a supervisory role.
• Strong coaching and interpersonal skills 
• Experience with Food Safety and Hygiene standards
• Ability to work well under pressure in a fast-paced environment