Modern Time Enterprises, Inc.

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Head Chef

  Company :     Working Hours :  

  Job Type :  

Full Time

Job Description

Job Descriptions

  • Checks inventory levels and quality of food products. Uses inventory logbooks/reports to determine production requirement.
  • Coordinates all food productions needs for all areas of responsibility.
  • Ensures the production of consistently high quality food. Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
  • Maintains and evaluates existing concepts and develops creative new food concepts which ensure the highest quality food and profitability.
  • Trains subordinates continuously in order to upgrade quality and production in a professional way.
  • Prepares menu packages for special events and for banquets.
  • Establishes and maintains good relationship among team.
  • Follows restaurant and company policies at all times.
  • Keeps good relationships with all employees at all times. Encourages and promotes teamwork.
  • Performs any other duties as assigned by superiors.
  • Ensures timely submission of Daily Inventory and Production Reports.
  • Analyzes food cost reports based on budget.
  • Timely visits and checks with guests quality of products. 

 Location: Davao City Davao Region.  How to get there?

 Location: Davao City Davao Region.

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