Production Planning Supervisor

Why join us? ´´Hire the Best and Set them for Success!´´ We offer our employees a competitive compensation with performance-based incentive package, a comprehensive health care (medical/dental) and life insurance, employee discount, and other fringe benefits. We also provide intensive training and development, career growth opportunities, and a clean, safe and healthy working environment. Qualifications: -Candidate must possess at least Bachelor's/College Degree, Food and Beverage Services Management, Hospitality/Hotel Management, Food Technology, Nutrition Dietics, Diploma in Culinary or equivalent. -At least 1 Year of working experience in the related field is required for this position. -Experience in food production or large-volume food service is preferred. -A deep understanding of mass market trends and flavors. You have a pulse on food industry trends and a demonstrated track record of leveraging insights to inform new products. -A passion for healthy food and the ability to transform fan favorites into better-for-you versions. -Must possess a solid background of training both culinary and service personnel in order to deliver consistent and quality food products and services. -Must possess good interpersonal and communication skills. -Must be flexible and work and can work in a fast paced environment. -Must be a team player, able to multi-task, with keen attention to details, and accustomed to work under pressure -Willing to be assigned in Project 6, Quezon City. -Female only -Can start ASAP.