Assistant Restaurant Manager

Key Responsibilities: Assist in overseeing the day-to-day operations of the restaurant Support the Restaurant Manager in staff supervision, training, and scheduling Ensure exceptional guest service and handle VIP clientele with professionalism Monitor food and beverage quality, presentation, and service standards Manage reservations, guest flow, and resolve any complaints efficiently Collaborate with kitchen and bar teams to ensure smooth service Assist with inventory, stock control, and reporting duties Requirements: Minimum 3–7 years of experience in a supervisory or management role in luxury/F&B settings Strong leadership, communication, and problem-solving skills Well-versed in fine dining standards and guest etiquette Fluent in English; additional languages (especially Arabic or Russian) are a plus Professional appearance and ability to thrive in a high-end, fast-paced environment