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Hiap Giap Food first began manufacturing fresh noodles back in the late 60s.  The company has since come a long way from its humble roots, and is now fast gaining a solid reputation among its commercial and retail customers for high quality delicious noodles that have stayed true to their time-honoured traditions.

Since its incorporation in the late 60s, Hiap Giap Food has actively strived to enhance the quality of its product mix, backed by its mission to produce the highest quality noodle and noodle-related products for consumers across Singapore.  Over the years, the business has flourished significantly, with growth that has seen the company evolve from a small sole proprietorship into a private limited company well geared to meet the evolving tastes of its customers.

Leveraging modern machinery has seen the gradual automation of a large part of its noodle-making process, Hiap Giap food has enjoyed a multi-fold rise in its productivity levels over time.