With a history dating back to 1969, TYJ started out as a small, semi-mechanised factory producing spring roll pastry for the local markets. In 1977, our Executive Chairman, Mr Sam Goi, acquired the company, and three years later, he re-engineered the business by automating its manufacturing processes to rapidly scale production while achieving product consistency and quality.
The company then embarked on its expansion strategy, targeting key gateway cities globally. Today, it is at the forefront of world’s frozen foods manufacturing industry, with world-class production facilities in Singapore, Malaysia, China and the United States, and distribution networks in over 80 countries.
