EIGHT Korean BBQ,
makes its debut at The Central at Clarke Quay and offers a selection of tantalising premium BBQ meats in a sleek industrial chic setting.
E!GHT is named after its eponymous 8 Colours Set, which features thick, scrumptious slices of premium pork belly in an array of flavours. For the beef aficionado, we have a choice of Argentinian Grass Fed, USDA Prime and Japanese Wagyu, which is famed for its melt-in-your-mouth texture.
With a well-trained team at the full-service BBQ Korean restaurant, diners can simply sit back, enjoy their favourite drink and conversation whilst the food is expertly prepared for them at their table.
