Zafferano, or ‘saffron’ in Italian, is the first name in vibrant, all-round Italian hospitality.
Inspired by the prized value of saffron and its flower containing 3 stigmas, called
threads, Zafferano focuses on value, and the 3 ‘threads’ of Food, Service, and
Ambience. As the only Italian restaurant to feature a 43rd-storey perch and amazing
rooftop bar overlooking the spectacular Marina Water Front, Zafferano embodies the
Italian spirit of giving. Head Chef Andrea De Paola presents a contemporary
interpretation of traditional Italian cuisine; and a celebration of prime produce. On the
dining floor, the front-of-house team orchestrates their own brand of elegant Italian
service – seamlessly threading together a paragon of warmth, Italian-style, for any
occasion, big or small, in the heart of the business district.
