Bartender

About the position: Responsibilities: - Responsible for mixing and dispensing various alcoholic/non-alcoholic drinks and cocktails at the bar. - Ensure that bar is all set up with glasses, stirrers, cocktail garnishes, tidbits etc, before the shift commences. - Replenish the stock/supplies as and when necessary. - Monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary. - Keep the bar counter clean, wash up, prepare garnishes and maintain housekeeping of the bar area. - Provide efficient, attentive, courteous and professional service at all times. - Create a friendly atmosphere in the bar and establish rapport with the customers. - Any other suitable tasks as and when assigned by Head Bartender. Requirements: - 1 year of experience in the management of a bar or beverage service operation - In-Depth knowledge of various kinds of alcohol drinks including cocktails and wine - Skillful at communicating with guests and providing excellent customer service - Ability to engage in conversations in a professional and friendly manner - Able to present a positive and professional attitude at all times - Able to work evenings, weekends and public holidays