Waiter

Job Descriptions and Requirements

  
Provide the perfect service experience for every Guest.
  
Ensure the Guest feels important and welcome in the restaurant
  
Adhere to timing standards for products and services.
  
Look for ways to consolidate service and increase table turns.
  
Present menu, answer questions and make suggestions regarding food and beverage.
  
Serve the Guest in an accommodating manner.
  
Apply a positive suggestive sales approach to guide Guests.
  
Pre-bus tables; maintain table cleanliness, bus tables.
  
Looks for ways to avoid waste and limit costs.
  
Assist in keeping the restaurant clean and safe.
  
Provide responsible service of alcoholic beverages.
  
Deliver food and beverages to any table as needed.
  
Must follow all cash handling policies and procedures.
  
Report to property on time and in proper uniform.

Requirements:

  
Must be of legal age to serve alcoholic beverages.
  
Must have clear written and verbal communication skills.
  
Must have the physical abilities to carry out the functions of the job description.
  
Must be able to responsibly handle cash transactions.
  
Must be able to consolidate and coordinate needs for all tables within their station.
  
Must be able to carry food and beverages.
  
Must be able to work in a team environment.
  
Able to communicate in Tagalog is an advantage.
  
At least one-year experience as a food server within a restaurant and hotel.
  
Any related customer service/oriented experience will be an advantage.
  
Ability to comprehend and communicate in fluent English.
  
Minimum secondary education.

Read Less