Baker

Job Responsibilities:

• Manage all day-to-day operations of the bakery section of the kitchen
• Able to produce breads/buns on schedule
• Follows proper handling and right temperature of all food products
• Responsible to clean up workplace and perform minor maintenance to equipment on daily basis
• Maintain cleanliness and organization in all work areas
• Practice good housekeeping & workplace/kitchen safety awareness
• Ensure compliance of all food safety standards in bakery process

Job Requirements:

• Ability to read and follow recipes
• Diploma in baking and pastry
• Baking skills
• Positive attitude, team player and good communication skills
• Good organizational skills
• Must be able to adhere to health and safety regulations
• Ability to meet strict deadlines
• Need to work on weekends and public holidays