Pastry Chef

salary Salary :

$1,800 - 2,500 monthly

icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - Pastry Chef

JOB SUMMARY

The Baker main responsibilities is to ensure the smooth daily operation and production. The baker is in-charge of preparation of ingredients, assisting the Head Chef, including but not limited to washing, peeling, cutting of foodstuff and also liable for area cleanliness, washing of utensils and equipments.

Job Description

  • Daily preparation and production of Breads and Pastries at Central Kitchen
  • Cleaning of equipments and tools after usage
  • Maintaining sanitation standards at respective stations
  • Responsible for the standard of Paris Baguette's food consistency and quality
  • Cleaning of equipments and tools
  • Maintaining sanitation standards at respective stations

Job Requirements

  • Candidate must possess at least Primary / Secondary School / "O" Level, Higher secondary / Pre-U/A level / College, Professional Certificate/NiTEC in any field.
  • Preferably Entry Level specialized in Food / Beverage / Restaurant Service or equivalent.

Note:

Paris Baguette Singapore is a non-halal certified organisation. There is pork used in some of our products - which you may have to come in contact with. However, tongs and/or gloves will be provided.

Other Information:

- Working hours: 9 hours/day, 6 days/week

- Medical Benefits provided 

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About the Company

Paris Baguette Singapore Pte Ltd

Since 1945, Paris Baguette delivered baked goods of the highest quality with commitments to the best ingredients and craftsmanship for all of our products. We are a company that provides a unique experience to customers by introducing a new trend-setting bakery and café. For 70 years, we have been...

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