Zafferano Italian Restaurant & Lounge
Zafferano Italian Restaurant & Lounge
Zafferano, or ‘saffron’ in Italian, is the first name in vibrant, all-round Italian hospitality. Inspired by the prized value of saffron and its flower containing 3 stigmas, called threads, Zafferano focuses on value, and the 3 ‘threads’ of Food, Service, and Ambience. As the only Italian restaurant to feature a 43rd-storey perch and amazing rooftop bar overlooking the spectacular Marina Water Front, Zafferano embodies the Italian spirit of giving. Head Chef Andrea De Paola presents a contemporary interpretation of traditional Italian cuisine; and a celebration of prime produce. On the dining floor, the front-of-house team orchestrates their own brand of elegant Italian service – seamlessly threading together a paragon of warmth, Italian-style, for any occasion, big or small, in the heart of the business district.
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  Company :     Working Hours :  

Split-shift - 1100 to 1500; 1730 to 2230, weekends, public holidays

  Job Type :  

Full Time

  Salary :  

$2,200 - $3,500 / monthly

Job Description

Job Responsibilities:

    Assists with the smooth and efficient service of the outlet.
    Ensuring that standards are met at all times
    Deliver excellent customer service at all times
    Constantly strives to satisfy all guests that patronize the outlet.
    Maintains the cleanliness of the restaurant front/back of house
    Takes guest order and delivers items without unnecessary delay
    Possess a thorough knowledge of the restaurant menu
    Actively up-sell the menu
    Reports any difficulty or problem to Service / Operations Manager
    To follow up with Service / Operations Manager on the solution or follow-up action
    Ensures mise-en-place is prepared to the requirement and operation needs
    Ensures tables are cleaned and re-set at the conclusion of each course
    Participates in training to improve self-knowledge and skills
    Assists in monthly inventory checks on operating equipment and supplies

Job Requirements:

    Diploma/certificate in Hospitality or Tourism Management desirable
    Minimum 3 years’ work experience as a Captain or Supervisor in F&B
    For candidates with no or 1 year of experience, can be considered for Food Runner position
    Excellent communication skills, a proactive problem solver
    Attention to detail is essential
    Team player, who values teamwork and has good team-building skills
    Able to communicate effectively with all levels of employees
    Personable and pleasant to deal with. Discreet, reliable and diplomatic
    Positive “can-do” attitude, motivated, passionate
    Who seeks opportunities to be multi-skilled and trained
    Good personal grooming & personal presentation
    The high degree of integrity
    Able to adapt to a changing environment
    Opportunities available for rapid career progression
    Willing to work split-shift, weekends and public holidays
    Immediate availability

Interested applicants are invited to send your updated resume in MS Word format via Apply Now.

We regret that only shortlisted applicants will be notified.

 Location: Unnamed Road, Singapore.  How to get there?

 Location: Unnamed Road, Singapore.

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