Chef (Central Kitchen Production)

Chef

• Cook and prepare a variety of food products

• Execute effective and speedy service

• Handle problems and complains

• To ensure that the food and presentation quality is constantly maintained 

• To assist the chefs in maintaining the highest standard of food quality with creativity and consistency

• To control wastage and ensure efficiency in the kitchens

• To discuss with the Chef on suitable and new products which maybe of interest to our customers

• To assign in detail, specific duties to all Trainee Chefs and Kitchen Helpers in their work

• To check on freshness and preparation of stocks, sauces and daily garnishes

• To perform weekly and daily ordering of ingredients in individual sections

• To assist Chefs in managing cost reports

• Develop and implement training programs and conduct training sessions

• Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard

• To attend any briefings with Head Chef and any other meetings assigned or deemed necessary