Chef de Partie

Wine Connection is seeking for professional Chef de Partie to join our kitchen team. Your main responsibility is to amaze the patrons of Wine Connection with outstanding cooking following chef’s recipes and directions.

Job Descriptions:

• Prepare and execute orders according to standard recipes
• Ensure adequate mise en place at all times
• Ability to be efficient in multiple stations
• Inform and alert shortage of supplies to Sous Chef/ Head Chef
• Ensure food orders executed in an efficient and timely manner
• Practice relevant health, safety and hygiene standards
• Reporting directly to the Executive or Sous Chef

Job Requirements:

• Similar experience within the industry High degree of accuracy and perservance
• Ability to multitask and work efficiently under pressure Knowledge of best cooking practices
• Candidate must possess at least a Higher secondary/Pre-U/A level/College, any field
• Required skill(s): excellent use of various cooking methods, time management, great communication and interpersonal skills, Ability to multitask.
• At least 2-3 year(s) of working experience in the related field is required for this position. Job Types: Full-time, Permanent
• Salary: $1,800.00 - $2,500.00 per month