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Chef De Partie

  Company :     Working Hours :  

  Job Type :  

Full Time

  Salary :  

$5,500 - $6,700 / monthly

Job Description

We are seeking an experienced North Indian cuisine based chef de partie to join our growing culinary team. In this position, you will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prep common ingredients for the team.

Chef de Partie Duties and Responsibilities

Work with the head chef to prepare menus, including specials

Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.

Follow the guidance of the head or sous chef in the preparation and presentation of the meals

Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas

Train and supervise junior chefs, including in best practices, safety, and cleanliness standards

Check for plating accuracy (garnish, portion size, correct serving dish, etc.)

Anticipate and communicate shortages to the sous chef or head chef

Create North Indian specials according to the various regions in North India mirroring the taste as much as possible 

Ability to manage both the North-Indian curry & Tandoor stations with minimal supervision

Chef de Partie Requirements and Qualifications

Formal training in Indian cuisine culinary Arts; certificate of completion from a reputed university

At least 8 years of practical culinary experience

Food knowledge and creativity

Ability to read, comprehend, communicate to others, and implement written training and compliance information

Basic computer proficiency, including word-processing, spreadsheets, and email

 Location: 1 HOE CHIANG ROAD 089310.  How to get there?

 Location: 1 HOE CHIANG ROAD 089310.

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