Chef De Partie

We are a modern Asian restaurant looking to expand our team with an ambitious Chef de Partie! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty.

Responsibilities:

• Plan and execute menus in collaboration with other colleagues

• Ensure adequacy of supplies at all times

• Place orders in a timely manner

• Manage ingredients that should be frequently available on a daily basis

• Follow the directions of the executive and sous chef

• Suggest new ways of presentation of dishes

• Suggest new rules and procedures for optimizing the cooking process

• Give attention productivity of the kitchen such as speed and food quality

• Ensure adherence to all relevant health, safety and hygiene standards

• Collaborate with other colleagues and seniors

Requirements: 

• Proven experience in a Chef de Partie role

• Excellent use of various cooking methods, ingredients, equipment, tools and processes

• Ability to multitask

• Ability to work efficiently under pressure

• Great time management skills

• Great communication and interpersonal skills

• Knowledge of best and latest cooking practices

• Culinary school diploma