F&B Full-time (Chef/ CDP/ Commis/ Dishwasher/ Service Crew/ Manager/ Supervisor)

About Us:

Headquartered in Singapore, Megamanpower is a manpower recruitment agency. We specialise in the procurement of local full-timers and part-timers for Food and Beverage Businesses, Logistics, Retails and Ad-Hoc events. Our utmost priority is to provide reliable and sustainable services for our clients.

Our Vision is to provide sustainable manpower services to businesses in the region. We believe in creating tailored and cost-efficient solutions for our business clients and part-timers alike. We are a highly dedicated and committed team, with a focus on establishing long-lasting partnerships with our clients.

Our Mission is to deploy both full-timers and part-timers to various businesses efficiently and effectively. We leverage on our interpersonal skills and technology to optimise our selection and deployment processes, providing win-win solutions for both employers and employees. 

Job Description:

As a Chef, you will have the flexibility of selecting various F&B companies to work for full-time, from eateries to restaurants with wide culinary options.

Our job positions are but not limited to the following:

- Kitchen Crew

- Commis

- CDP (Chef de Partie)

- Assistant Cook

- Bar Supervisor/Bartender

- Sous Chef

- Dishwasher

- Service Crew

- Manager/Supervisor

Job Responsibilities:

*Kindly note the job responsibilities below depends on the job that you have selected with our wide selection of restaurants we work with.

• Delivering an exceptional service to ensure a high level of guest satisfaction

• Prepare and present dishes according to restaurant’s recipe or standard operating procedure

• Assist to ensure prompt food service during service time

• Assist in monitoring the operations and ensure smooth flow from order to serving.

• Ensures dishes required are prepared according to daily lunch, dinner orders or buffet

• Ensure cleanliness of work stations, storage area and its equipment with high standards of hygiene

• Assists in ensuring minimal wastage

• Ensure proper storage of all food items and equipment

• Assists in conducting daily stocktake and ensures food items are ordered as required in the daily and weekly market lists

• Assists to check and follow up on repair and maintenance work orders

• Assists in the market list and handling of stock inventory control

• Assists in conducting daily stocktake and ensuring food items are ordered as required daily or weekly

• Assists in other administrative work or other responsibilities assigned when required

• Project professionalism and good image for the brand of the eatery

• Develop and maintain positive relationships with team members

Job Requirements and Flexibilities:

• Singapore Citizen or Permanent Residents only.

• Good understanding of ingredients, nutrition, food regulation, quality, food safety and HACCP

• Food Hygiene/HACCP Certified

• Working hours: 5, 5.5 and 6 hours work days are available

• Location: Various locations around the Island. You may find suitable jobs near your home!

• Remuneration/Salary will be based on the restaurant and work hours that you pick

Contact us at [email protected] with your resume and contact details and we will get back to you. Kindly note that only shortlisted candidates will be contacted. Reach out to us to start working!