Commis Chef / Chef de Partie

Company Description

We are a fast growing company expanding into authentic Korean cuisine business. 

We are committed to deliver premium Korean dining and bar experience with new concepts. 

We are newly recruiting a team that is passionate and eager to grow together. 

Job Description

• Ensure that all food prepared and served is according to the standards set by the Executive Chef 
• Follow directions and fulfil specifications 
• Focusing on modern Korean cuisine (Training will be provided) 
• Monitor deliveries for quality and quantity 
• Check-up stocks and keep tracks 
• Demonstrating proper food safety and hygiene at all times 
  

Requirements

• Minimum 2 years of experience 
• Eager and quick to learn 
• Demonstrate a positive attitude 
• Excellent organizational skills 
• Team player 
• Handle feedback well 

Benefits

• 5 days a week (44 hours) 
• Meals provided 
• Attractive salary package 
• Performance Bonus 
• Training and career progression 
• Medical & Dental Benefit