Cook Job Responsibilities:
- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Attends to the detail and presentation of each order.
- Places and expedites orders.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Handles kitchen, cooking and orders, maintain cleanliness, inventory ingredients ordering.
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- Experience in similar capacity for at least 1 year
- Knowledge of western cuisine preferred
- Able to work on 2 rotating shift, weekends and public holidays
- Singaporeans and PRs