Kids 21 Club
Kids 21 Club
With 22 years of experience in luxury childrenswear, Kids 21 is Singapore's best-loved purveyor of finely curated fashion and lifestyle offerings. Now an integral part of the COMO Dempsey lifestyle enclave, we have created a cosy and intimate space at The Pantry, where family members of all ages can savour the simple joys of sharing food with loved ones, while allowing the little ones to be entertained at the indoor play area, outdoor playground or the kids21club studios above The Pantry.
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  Company :     Working Hours :  

5 days work week

  Job Type :  

Full Time

  Salary :  

$1,800 - $2,300 / monthly

Job Description

The right-hand man or woman to the Head Chef and Sous Chef, the Cook is an essential part of the kitchen brigade loving nothing more than to be surrounded by seasonal fresh produce, a like-minded food-loving team and diners who return time and time again because the food coming out is so tasty.

They will be the epitome of our brand values of; support and nurture, think visually, be extraordinary and inspire creativity and you will express them through your interactions with your team and through the food being served by your kitchen.

Cooks at The Pantry:

  • Takes care of daily food preparation and duties assigned by the Sous and Head Chef to meet the The Pantry standards
  • Operates under the guidance and recommendations of the Head Chef to ensure that the whole brigade delivers a great food
  • Coordinates daily tasks with the Sous Chef to ensure the kitchen and service runs like clockwork
  • Estimates the daily food requirements for The Pantry and checks the quality of raw and cooked food products to ensure that everyone eats well
  • Ensures that the production, preparation and presentation of food are in line with the agreed presentation and delights customers
  • Ensure high levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Have solid knowledge of all standard procedures and policies concerning food preparation, deliveries, storage and hygiene
  • Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Follows good preservation standards for the proper handling of all food products at the right temperature
  • Take ownership for using equipment correctly and reporting any issues appropriately
  • Enjoy creating a lively and friendly working environment and maintaining positive working relationships with other departments
  • Take personal responsible for hygiene, safety and correct use of equipment and utensils and supports the rest of the team to do the same
  • Maintain best practice with regards to expiry dates and storage of food items
  • Enjoys showcasing the kitchens talents during special events that require ‘off menu’ menus
  • Sets an example to others for personal hygiene and cleanliness on and off duty
  • Takes an active role in providing feedback and reporting of issues as they arise
  • Can carry out any other duties as required
  • Prepares ingredients that should be frequently available (vegetables, spices etc.)Puts effort in optimising the cooking process with attention to speed and quality
  • Enforces strict health and hygiene standards

What is required of you?

  • Passion for great produce and a willingness to learn new dishes
  • Have solid experience at in the kitchen, preferably from a high street branded group working with fresh produce
  • Been part of a small and tight-knit brigade before
  • Confident and willing to step out from behind the pass to talk to members about food and your passion for creating great dishes

 Location: 16A Dempsey Rd, Singapore 247695.  How to get there?

 Location: 16A Dempsey Rd, Singapore 247695.

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