Cook

Job Requirements: 

• Ensure food item (traditional Asian cuisines) are cooked and plated accurately to specifications

• Maintain proper consistency of food quality and service

• Manage the planning and scheduling of food preparation

• Assist in monthly inventory counts and recording of food wastage

• Ensure area of responsibility are clean, tide and organised

• Ensure general cleanliness and hygiene in food preparation and storage are in accordance with NEA guideline

• Implement plans to ensure efficient use of resources and minimise wastage

• Ensure smooth back-of-house operations and maintenance of kitchen equipment

• Any other duties as assigned

Requirements: 

• Ability to work in fast paced dynamic and challenging work environment

• Passionate in traditional Asian cuisine