Cook (Chinese Cuisine)

ESSENTIAL DUTIES & RESPONSIBILITIES
Assist in food preparation
Verify that prepared food meets requirement
Adhere to safety procedures
Handle equipment, appliances, supplies and tools
Prepare and cook customer’s food order
Maintain cleanliness and the hygiene of the kitchen
Understanding with and complying with the mandatory hygiene standards and requirements
Assist in dishwashing duties
Perform any other duties assigned by Chef

REQUIREMENTS 
Relevant experience will be an advantage
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast paced and demanding environment
Willing to work shifts, weekends and public holidays
Have Basic Food Hygiene Certificate
Candidate will be allocated to either of our Chinese restaurant outlets, Eat at Taipei or Typhoon Cafe 

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