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EXECUTIVE PASTRY CHEF

salary Salary :

$2,500 - 3,500 monthly

icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - EXECUTIVE PASTRY CHEF

Job Responsbilities and duties:

  1. Customer Service: Greeting customers, taking orders, and answering questions about menu items.
  2. Food and Beverage Preparation: Making coffee, tea, and other beverages according to customer preferences. Preparing simple food items such as sandwiches, salads, and pastries.
  3. Cash Handling: Operating the cash register, handling payments, and providing change to customers.
  4. Cleaning and Sanitizing: Maintaining cleanliness and hygiene standards in the café by regularly cleaning surfaces, equipment, and dining areas.
  5. Stocking and Inventory Management: Checking inventory levels of food, beverages, and supplies. Replenishing stock as needed and notifying management of low inventory.
  6. Assisting with Food Service: Serving food and beverages to customers, either at the counter or at tables.
  7. Handling Customer Inquiries and Complaints: Addressing customer concerns and resolving issues in a professional and courteous manner.
  8. Team Collaboration: Working closely with other café staff members to ensure smooth operations and a positive customer experience.
  9. Following Health and Safety Regulations: Adhering to health and safety guidelines, including proper food handling procedures and maintaining a safe work environment.
  10. Maintaining Equipment: Cleaning and maintaining coffee machines, espresso makers, and other equipment to ensure they are in good working condition.
Original job EXECUTIVE PASTRY CHEF posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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