Cook

Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. 

Cook Responsibilities:

• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. 
• Check stock and practise FIFO. 
• Arrange and garnish dishes. 
• Work well under pressure and within the time limit. 
• Ensure that kitchen area, equipment and utensils are cleaned. 

Cook Requirements: 

• Prior experience in related food and beverage service and food preparation positions. 
• A Food Hygiene Certificate preferred. Thorough experience with hot food preparation. 
• Good working knowledge of accepted sanitation standards and health codes. 
• Ability to use slicers, mixers, grinders, food processors, etc. 
• Able to handle work in a fast-paced environment. 

Position: Local Kitchen Cook 

Experience: Minimum 1 year relevant experience as a cook or kitchen assistant

Location: Outram Road

Eligibility: Singaporeans / PRs / Malaysians Welcome

Shift: Tuesdays to Sundays / 9am - 7:30pm (1hr break)