Japanese Restaurants - Chef & Kitchen Assistant FT Needed

We are looking to hire CHEF / KITCHEN CREW

Working Hours: 11:30am to 10:30pm (11hrs of work a day, with 1 hr break included)

Working Days: 6 days work week / Off will be on rotation

Job Description

• Food preparation (Skewer chickens & vegetables & etc)
• Food service ( Floor service required)
• Cleaning & Closing
• Cooking of staff meal
• Washing of kitchen equipment
• Any other duties as assigned by Manager

Requirements

• Looking only for Singaporean / PR / Long term pass
• Pleasant personality
• Honestly
• Must be able to handle non-halal food
• Willing to work on weekend & PH
• Good customer service skills with excellent communication skills
• A good team player

Benefits 

• Medical benefits Company insurance coverage & Dental Coverage ($200/ year)
• 7 days annual leave per year & capped at 14 
• 13th month bonus confirmed with at least an extra month performance bonus given for Good performance.
• Chance to go to Japan Training ( for selected Candidate only )
• Uniform provided after 3 months probation
• Great Career Advancement for those who seeks

There will be 3 months of probation, just wear normal black top and pants with safety shoes will do.